The Turning Peel Pizza Menu
Welcome to The Turning Peel Pizza, a delightful culinary gem nestled in Portland, OR. This charming eatery specializes in personal-sized, Napolitano-style pizzas that are sure to tantalize your taste buds. Customers rave about the fresh ingredients and innovative flavor combinations, such as the special pizza topped with peaches and arugula, perfectly balancing sweet and savory elements.
- Fast and friendly service: Order conveniently via QR codes at your table or at the counter, with dishes arriving promptly.
- Intimate atmosphere: Enjoy cozy décor and an inviting vibe, ideal for both family outings and romantic dinners.
- Delicious sides: The beet salad and feta-honey dipping sauce for the crust are must-tries.
While some have noted minor issues like crust burn and a boozy tiramisu, the overall consensus is clear: The Turning Peel Pizza delivers an outstanding dining experience you won’t want to miss!
Sandwich and Soup
Soup Of The Day
Indian Dal Lentil soup
Tiramisu
Coffee and rum soaked lady fingers layered with a sweet, silky mascarpone cheese and egg cream *Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have a medical condition
Arugula Parm Salad
Arugula, house-ground pepper, 3 year aged Parmesan cheese, sunflower seed and extra virgin olive oil.
Salad and Desert
Drinks
Red Wine
Spindrift Grapefruit
Plain Bubbly
Beer (Lager)
Polar Ginger Lime
Coca-Cola
Beer (IPA)
White Wine
Ginger Beer C*** N Bull
Pelican Sparkle Hops
Garlic Arugula
garlic oil and 3 years aged Parmesan base with fior di latte mozzarella. Top with Prosciutto or Roasted Portobello and EVOO.
Truffle Mushroom (Chef Favorite)
Organic bella and portobello mushroom on an extra virgin olive oil base, fior di latte mozzarella and truffle. Finished with extra virgin olive oil and 3 year aged parmesan.
No,No,No, Just Cheese
3 year aged parmesan, 14 year aged white Tillamook cheddar and fior-di-latte mozzarella. Finished with more parmesan. (Kids favorite)
Pepperoni
Organic San Marzano tomato sauce with chilli flakes, pepperoni and fior di latte mozzarella. Finished with extra virgin olive oil. (chef suggestion: add roasted fresno chilis)
Margherita
Organic San Marzano tomato sauce, basil and fior di latte mozzarella. Finished with extra virgin olive oil.